Garlic Butter Slow Cooker Steak Bites
These Garlic Butter Slow Cooker Steak Bites are tender, juicy, and packed with rich buttery flavor. An easy, fix-it-and-forget-it meal.
Ingredients
- 2 lbs sirloin steak cut into bite-sized pieces
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 sweet onion diced
- 4 cloves garlic minced
- 1 cup unsalted beef stock
- 1 packet au jus gravy mix
- 4 tbsp unsalted butter sliced
Instructions
- Prepare the Steak Bites: Cut the steak into bite-sized cubes and season with salt and pepper. Toss to coat evenly.
- Sear the Steak (Optional): Heat oil in a skillet over medium-high heat. Sear the steak bites in batches until browned, then transfer to the slow cooker.
- Add Ingredients: Add diced onion and minced garlic to the slow cooker. Pour in beef stock and sprinkle au jus mix evenly over the top. Lay slices of butter over the steak.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible.
- Serve & Enjoy: Serve over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.
Notes
- Best Steak Cuts: Sirloin works best, but stew meat, chuck roast, or flat iron steak can also be used.
- Storage: Leftovers can be stored in an airtight container in the fridge for 3 days or frozen for up to 3 months.
- Reheating: Warm up in a skillet, microwave, or air fryer until heated through.
- Serving Suggestions: Serve over mashed potatoes, rice, or inside a hoagie roll for a steak sandwich.