Garlic Butter Beef Bites And Potatoes
This Garlic Butter Beef Bites And Potatoes recipe is a quick and flavorful one-pan meal. Tender beef bites are seared to perfection in a garlic butter sauce and paired with crispy potatoes for a delicious and easy dinner. Ready in under 20 minutes!
Ingredients
- 1 ½ lbs sirloin steak cut into bite-sized pieces
- 1 lb Yukon Gold potatoes diced into ½-inch cubes
- 4 cloves garlic minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried rosemary
- ½ tsp dried oregano
Instructions
- Prepare Ingredients: Pat the steak dry and season with salt and pepper. Dice potatoes into uniform pieces for even cooking.
- Cook the Potatoes: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the potatoes, season with a pinch of salt, and cook for 10 minutes, stirring occasionally, until golden brown. Remove from pan and set aside.
- Sear the Beef: In the same pan, add 1 tbsp olive oil and 1 tbsp butter. Place steak bites in a single layer and sear for 2-3 minutes per side until browned.
- Add Garlic Butter: Reduce heat to medium-low, add the remaining butter and minced garlic. Stir for 30 seconds until fragrant.
- Combine and Serve: Return the potatoes to the pan, sprinkle with rosemary and oregano, and toss everything together. Cook for another 2 minutes to meld flavors. Serve immediately.
Notes
- For extra flavor: Add a splash of Worcestershire sauce or soy sauce to the beef before cooking.
- For a slow cooker version: Sear the steak first, then add all ingredients to a slow cooker and cook on LOW for 6 hours or HIGH for 3-4 hours.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture.