Fudgy Cottage Cheese Brownies
These Cottage Cheese Brownies are ultra-fudgy, rich in chocolate flavor, and packed with protein! Made with whole wheat flour, cottage cheese, and less sugar, they’re a healthier alternative to traditional brownies without sacrificing taste. Perfect for satisfying your sweet tooth.
Ingredients
- 1 cup cottage cheese
- ½ cup melted dark chocolate
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 large egg
- ¼ cup milk
- 1 tsp vanilla extract
- ¾ cup whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×9-inch baking dish with parchment paper.
- In a food processor, blend cottage cheese, melted chocolate, butter, sugar, egg, milk, vanilla extract, and cocoa powder until smooth.
- In a separate bowl, whisk together whole wheat flour, baking soda, and salt.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips, ensuring even distribution throughout the batter.
- Transfer batter to the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before slicing into 16 squares.
Notes
- Store brownies in an airtight container in the fridge for up to 5 days.
- Warm in the microwave for 15-20 seconds before serving for a gooey texture.
- For a gluten-free option, swap whole wheat flour with almond flour.
- Add a peanut butter swirl or sprinkle flaky sea salt for extra flavor!