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Fresh Fruit Salad

This fresh fruit salad is a quick, healthy mix of colorful fruits with citrus and mint. Naturally sweet, hydrating, and perfect for any season.
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Prep Time:15 minutes
Total Time:15 minutes
Course: Salad
Cuisine: American
Keyword: Fresh Fruit Salad, healthy fruit salad, no sugar fruit salad
Servings: 6 Servings

Ingredients

  • 1 cup fresh strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup red grapes halved
  • 1 cup green grapes halved
  • 1 cup mango peeled and diced
  • 1 cup kiwi peeled and sliced
  • 1 cup pineapple chunks
  • 1 banana sliced (add just before serving)
  • 1 orange – zest and juice to taste
  • 1 tablespoon lime juice
  • 2 teaspoons honey optional
  • 2 tablespoons fresh mint leaves finely chopped

Optional Add-ins:

  • Pomegranate seeds
  • Shredded coconut
  • Chia or flax seeds
  • Fresh basil alternative to mint

Instructions

  • In a large bowl, combine all fruits except banana.
  • Sprinkle chopped mint over the mixture.
  • Zest the orange over the bowl and add orange and lime juice.
  • Add honey, if using, and gently toss everything together.
  • Fold in banana slices just before serving.
  • Chill for 10–15 minutes before serving for best flavor.

Notes

  • Add banana and raspberries just before serving to prevent them from getting mushy.
  • Use lemon or lime juice to help prevent browning if using apples or pears.
  • Leftover salad can be frozen and blended into smoothies later.
  • Customize with seasonal fruits for variety year-round.