French Onion Meatloaf
This French Onion Meatloaf is juicy, cheesy, and packed with caramelized onions. The perfect comfort food with deep, rich flavors and a melty cheese topping.
Ingredients
- Meat & Seasonings:
- 1 lb hamburger meat ground beef
- 1 lb ground pork
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Tandoori Masala optional, for depth
- Caramelized Onion Mixture:
- 2 tbsp butter or bacon grease
- 1 large white onion thinly sliced
- ½ tsp salt
- 1 tsp fresh thyme
- Binders & Cheese:
- 1 cup crushed pork rinds or ½ cup almond flour
- 1 large egg
- 1 cup shredded Gruyère cheese
- Topping:
- ¼ cup French Fried Onions
Instructions
- Caramelize the Onions: Melt butter in a skillet over low heat, add sliced onions, and sprinkle with salt. Stir occasionally and let them cook slow and low for about 20 minutes until golden brown.
- Prepare the Meat Mixture: In a large bowl, combine hamburger meat, ground pork, pork rinds, egg, and seasonings. Add half of the caramelized onions and mix everything thoroughly.
- Shape & Bake the Meatloaf: Line a baking sheet with parchment paper and shape the meat mixture into a loaf. Bake at 350°F for 40-50 minutes, until the internal temperature reaches 160°F.
- Add Cheese & Caramelized Onions: Once the meatloaf is cooked, top it with shredded Gruyère cheese and the remaining onions. Place it back in the oven for 5 minutes to let the cheese melt.
- Finish with a Crunchy Topping: Sprinkle French Fried Onions on top for a crispy, flavorful finish. Let the meatloaf rest for 10 minutes before slicing to lock in the juices.
Notes
- For a keto-friendly option, use crushed pork rinds instead of breadcrumbs.
- Swap Gruyère cheese for Swiss, mozzarella, or sharp cheddar if needed.
- To keep the meatloaf extra juicy, mix beef and pork for the perfect balance of fat and flavor.
- Let the meatloaf rest before slicing—it keeps everything moist and holds it together better.