reheat & Prep:
Preheat your oven to 325°F (163°C).
Line a baking sheet or loaf pan with parchment paper.
Whip the Egg Whites:
In a clean mixing bowl, beat the egg whites until stiff peaks form (this helps create a fluffy texture).
Mix the Cottage Cheese & Yolks:
In a separate bowl, whisk together the cottage cheese, egg yolks, salt, and baking powder until smooth.
If you want an extra creamy consistency, blend the cottage cheese first.
Fold the Egg Whites into the Mixture:
Gently fold the whipped egg whites into the cottage cheese mixture using a spatula.
Be careful not to overmix, as this will deflate the batter.
Shape & Bake:
Pour the batter onto your prepared baking sheet or into a loaf pan.
Bake for 25–30 minutes or until golden brown and slightly firm to the touch.
Cool & Serve:
Let the bread cool completely before slicing.
Serve plain, toasted, or with your favorite toppings.