Fluffy Condensed Milk Bread
This fluffy condensed milk bread is incredibly soft, slightly sweet, and easy to make. With a rich condensed milk glaze, this homemade bread is perfect for breakfast or a snack.
Ingredients
- 2 ¾ cups cake flour or all-purpose flour + cornstarch
- ½ cup sweetened condensed milk
- ½ cup whole milk room temperature
- 1 large egg room temperature
- 2 ½ teaspoons instant yeast
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter softened
- 1 egg yolk + 1 tablespoon milk for egg wash
- 2 tablespoons sweetened condensed milk for glaze
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Slowly add in milk, condensed milk, and egg, mixing on low speed.
- Once dough forms, add softened butter in pieces, mixing until smooth.
- Transfer to a floured surface and knead for 8-10 minutes until elastic.
- Place dough in a greased bowl, cover, and let rise for 1.5-2 hours.
- Once doubled in size, punch down and shape into a rectangle.
- Roll the dough into a log and place it in a greased loaf pan.
- Cover and let rise for another 1-1.5 hours until nearly doubled.
- Preheat oven to 350°F (175°C). Brush dough with egg wash.
- Bake for 35-40 minutes until golden brown.
- Remove from oven and immediately brush with condensed milk glaze.
- Let cool before slicing and serving.
Notes
- If using active dry yeast, dissolve it in warm milk with a teaspoon of sugar first.
- Store in an airtight container for up to 3 days or freeze for 2 months.
- Best served warm with extra condensed milk or butter.