Feta Baked Eggs
These Feta Baked Eggs are a lazy genius breakfast—creamy, tangy, and ridiculously easy. Baked in one dish, they’re perfect for busy mornings.
Ingredients
- 1 block of feta cheese
- 4 large eggs
- 2 tbsp olive oil
- Salt & Pepper to taste
- Optional ½ cup cherry tomatoes, halved
- Optional 1 cup fresh spinach, chopped
- Optional ¼ tsp red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Place the block of feta in the center of an 8x8-inch baking dish and drizzle with olive oil.
- Crack the eggs around the feta, spacing them out evenly. Sprinkle with salt and pepper.
- Add any optional veggies or toppings.
- Bake for 20-22 minutes, or until eggs are just set. If you prefer runnier yolks, check at 18 minutes.
- Remove from oven and gently stir the feta into the eggs for a creamy consistency.
- Serve immediately with toast, pita, or as a filling for wraps.
Notes
- Eggs continue cooking after being removed from the oven, so take them out a bit early if you like a softer texture.
- For extra flavor, add fresh herbs like oregano or basil before serving.
- Store leftovers in an airtight container for up to 3 days; reheat in a 300°F oven for best texture.