Easy No Bake Cookies Peanut Butter
These Easy No Bake Cookies Peanut Butter are a quick and delicious treat with a perfect balance of peanut butter and chocolate. Made with just 8 simple ingredients, they come together in minutes—no oven required. Perfect for a last-minute dessert or a nostalgic homemade snack.
Ingredients
- ½ cup butter unsalted
- 1 ½ cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups rolled oats
Instructions
- Prep Ingredients: Measure all ingredients in advance for quick assembly.
- Melt & Mix: In a medium saucepan over medium heat, melt the butter. Stir in sugar, milk, and cocoa powder until combined.
- Boil for Exactly 1 Minute: Once the mixture starts boiling in the center, set a timer for 60 seconds and stir continuously.
- Remove from Heat & Stir: Immediately add peanut butter, vanilla extract, and salt. Stir until smooth.
- Mix in Oats: Fold in the oats until evenly coated.
- Scoop & Shape: Drop spoonfuls of the mixture onto parchment paper.
- Cool & Set: Let the cookies sit at room temperature or refrigerate for 30-60 minutes until firm.
- Enjoy! Store in an airtight container for up to one week or freeze for longer storage.
Notes
- For a softer texture, use quick oats instead of rolled oats.
- For a nut-free version, swap peanut butter with sunflower seed butter.
- For a richer chocolate flavor, add ¼ cup of mini chocolate chips before shaping the cookies.
- Storage: Keep at room temperature for up to 7 days or freeze for up to 3 months.