Easy Homemade White Bread
This Easy Homemade White Bread recipe makes two soft, fluffy loaves that are perfect for sandwiches, toast, and more. Simple ingredients and easy steps make this foolproof recipe a must-try.
Ingredients
- 5 ½ to 6 cups all-purpose flour
- 3 tbsp granulated sugar
- 2 packets 4 ½ tsp instant yeast
- 2 tsp salt
- 1 ½ cups water
- ½ cup milk
- 2 tbsp butter
Instructions
- In a large bowl, mix 2 cups flour, sugar, yeast, and salt.
- Heat water, milk, and butter until warm (120°F-130°F).
- Pour liquid into dry ingredients and mix well.
- Gradually add remaining flour, mixing until dough forms a soft ball.
- Knead dough on a floured surface for 6-8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rest for 10 minutes.
- Divide into two loaves, roll, and place in greased loaf pans.
- Cover and let rise for 45 minutes until doubled in size.
- Bake at 400°F for 20-30 minutes until golden brown.
- Let cool before slicing and enjoying
Notes
- Use instant yeast for faster rising; no proofing needed.
- Make sure your liquids are warm but not too hot to avoid killing the yeast.
- Spoon and level your flour to prevent dense bread.
- Store in an airtight container for 2-3 days or freeze for up to 3 months.