Easy Homemade Snickerdoodle Blondies Recipe
Indulge in the irresistible flavors of cinnamon and sugar with my easy-to-make homemade snickerdoodle blondies recipe. These chewy, soft, and utterly delectable treats are the perfect addition to your dessert repertoire. Whip up a batch of these snickerdoodle blondies for your next family gathering, bake sale, or simply to satisfy your sweet tooth.
Ingredients
- - 1 ½ cups all-purpose flour
- - 1 tsp baking powder
- - ¼ tsp salt
- - ½ cup unsalted butter softened
- - ¾ cup white sugar
- - ¾ cup brown sugar
- - 2 large eggs
- - 1 tsp vanilla extract
- - 2 tsp ground cinnamon
- - 2 tbsp sugar (for cinnamon-sugar topping
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter or non-stick spray.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter, white sugar, and brown sugar until fluffy.
- Add the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix the cinnamon and sugar for the topping.
- Spread the batter evenly in the prepared pan and sprinkle the cinnamon-sugar mixture on top.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan before cutting into squares and serving.
Notes
- For a chewier texture, add an extra egg yolk or more brown sugar.
- If you prefer a nutty flavor, consider adding chopped walnuts or pecans.
- These blondies can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.
- If you prefer a nutty flavor, consider adding chopped walnuts or pecans.
- These blondies can be stored in an airtight container at room temperature for up to 4 days, or frozen for up to 3 months.