Easy Blackberry Cobbler Recipe
This easy-to-make blackberry cobbler, inspired by The Pioneer Woman, combines sweet, juicy berries with a golden, buttery crust. It's a comforting dessert that's perfect for family gatherings or a cozy night in.
Ingredients
- 1 cup self-rising flour
- 1 1/4 cups granulated sugar divided
- 1 cup whole milk
- 1/2 stick 4 tablespoons unsalted butter, melted
- 2 cups fresh or frozen blackberries rinsed and patted dry
- Vanilla ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of sugar with the self-rising flour.
- Stir in the milk until well combined, then mix in the melted butter.
- Pour the batter into a greased 9x9-inch baking dish.
- Evenly distribute the blackberries over the batter.
- Sprinkle 1/4 cup of the remaining sugar over the top.
- Bake for 50 minutes.
- Remove the cobbler from the oven and sprinkle the remaining 2 tablespoons of sugar over the top.
- Return to the oven and bake for an additional 10 minutes, or until the top is golden brown.
- Serve warm, optionally topped with a scoop of vanilla ice cream.
Notes
- If using frozen blackberries, add them directly to the batter without thawing to prevent excess moisture.
- For a homemade self-rising flour substitute, combine 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- Adding a teaspoon of lemon zest can enhance the flavor profile.