Dump And Bake Meatball Casserole
This Dump And Bake Meatball Casserole is the ultimate no-fuss, cheesy, one-pan meal. No need to pre-boil pasta—just mix, bake, and enjoy! Perfect for busy weeknights, this dish comes together with just five ingredients and minimal effort.
Ingredients
- 12 oz uncooked rotini or penne
- 1 jar 24 oz marinara sauce
- 3 cups water
- 1 lb frozen meatballs thawed if possible
- 2 cups shredded mozzarella cheese
- Optional: Fresh basil Parmesan, red pepper flakes
Instructions
- Preheat oven to 375°F and grease a 9x13” baking dish.
- Add pasta, marinara sauce, water, and meatballs to the dish. Stir to combine.
- Cover tightly with foil and bake for 35 minutes.
- Remove from oven, stir, and check pasta for doneness. If needed, bake uncovered for 5–10 more minutes.
- Sprinkle mozzarella cheese over the top. Return to oven uncovered and bake for another 5–10 minutes until cheese is melted and bubbly.
- Let sit for 5 minutes, then garnish with fresh basil, Parmesan, or red pepper flakes before serving.