Crusty Italian Bread Recipe
The smell of fresh bread in the kitchen is amazing. This crusty Italian breadrecipe lets you enjoy that smell at home. It has a golden crust and a softinside, making it a treat for your senses. It's perfect for both experiencedand new bakers.
Equipment
- A baking stone
- A sturdy mixing bowl
- Asharp bread lame
- A misting bottle for adding steam to the oven during baking
Ingredients
- Bread flour or all-purpose flour
- Yeast active dry or instant
- Warm water
- Salt
- Olive oil optional
Instructions
Prepare the Dough:
- Mix flour, yeast, and salt in a large bowl.
- Add warm water slowly, kneading until smooth and elastic (about 10 minutes).
Proofing and Shaping:
- Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size (1-1.5 hours).
- Punch down the dough, split it into two, and shape each into an oval loaf.
- Place loaves on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.
Baking Techniques for the Perfect Crust:
- Preheat oven to 450°F (230°C) with a pan of hot water on the bottom rack for steam.
- Make shallow cuts on the top of the loaves.
- Bake for 20-25 minutes until golden, then lower temperature to 400°F (200°C) for an additional 10-15 minutes, or until the bread sounds hollow when tapped.
Notes
- Use a baking stone or Dutch oven for a crispy crust.
- Mist the oven with water during baking for extra crunch.
- Allow the bread to cool completely before slicing for the perfect texture.