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Crusty Italian Bread Recipe

The smell of fresh bread in the kitchen is amazing. This crusty Italian breadrecipe lets you enjoy that smell at home. It has a golden crust and a softinside, making it a treat for your senses. It's perfect for both experiencedand new bakers.
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Prep Time:15 minutes
Cook Time:1 hour 50 minutes
Baking Time:35 minutes
Total Time:2 hours 40 minutes
Cuisine: Italian
Keyword: Crusty Italian Bread Recipe

Equipment

  • A baking stone
  • A sturdy mixing bowl
  • Asharp bread lame
  • A misting bottle for adding steam to the oven during baking

Ingredients

  • Bread flour or all-purpose flour
  • Yeast active dry or instant
  • Warm water
  • Salt
  • Olive oil optional

Instructions

Prepare the Dough:

  • Mix flour, yeast, and salt in a large bowl.
  • Add warm water slowly, kneading until smooth and elastic (about 10 minutes).

Proofing and Shaping:

  • Place the dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size (1-1.5 hours).
  • Punch down the dough, split it into two, and shape each into an oval loaf.
  • Place loaves on a parchment-lined baking sheet, cover, and let rise again for 30-45 minutes.

Baking Techniques for the Perfect Crust:

  • Preheat oven to 450°F (230°C) with a pan of hot water on the bottom rack for steam.
  • Make shallow cuts on the top of the loaves.
  • Bake for 20-25 minutes until golden, then lower temperature to 400°F (200°C) for an additional 10-15 minutes, or until the bread sounds hollow when tapped.

Notes

  • Use a baking stone or Dutch oven for a crispy crust.
  • Mist the oven with water during baking for extra crunch.
  • Allow the bread to cool completely before slicing for the perfect texture.