Crunchwrap Supreme Recipe
This Crunchwrap Supreme Recipe is the best Copycat Taco Bell Crunchwrap Supreme you’ll ever make! Crispy on the outside, melty and flavorful on the inside—it's a fast-food favorite made even better at home.
Ingredients
- Base:
- 4 burrito-size flour tortillas
- 4 tostada shells
- 4 small fajita-size tortillas optional
- Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- ¼ cup water
- Cheese & Sauce:
- ½ cup queso dip
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Fresh Toppings:
- ½ cup shredded lettuce
- ½ cup pico de gallo
- ¼ cup corn kernels
- Optional Additions:
- Sliced jalapeños
- ½ cup black beans
- 1 avocado sliced
Instructions
- Step 1: Cook the Beef
- Heat a skillet over medium heat and brown the ground beef until fully cooked.
- Drain any excess fat, then stir in taco seasoning and ¼ cup water.
- Simmer for 2-3 minutes until thickened, then remove from heat.
- Step 2: Prep the Tortilla Base
- Lay a large burrito-size tortilla flat on a clean surface.
- If stiff, microwave for 10 seconds to soften for easier folding.
- Step 3: Assemble the Crunchwrap Layers
- Spoon 4 tbsp of cooked beef into the center of the tortilla.
- Drizzle warm queso sauce over the beef.
- Place a tostada shell on top, pressing lightly.
- Add shredded lettuce, corn, pico de gallo, and sour cream.
- Sprinkle shredded cheese over everything.
- Place a smaller tortilla over the fillings (optional).
- Step 4: Fold and Seal the Wrap
- Starting at one side, fold the tortilla edges over the center, overlapping each fold to create a hexagon shape.
- Step 5: Toast the Crunchwrap to Perfection
- Heat a dry skillet over medium heat.
- Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden and sealed.
- Flip and cook the other side until crisp and browned.
Notes
- Make It Spicy: Add sliced jalapeños or hot sauce for extra heat.
- For a Vegetarian Option: Swap beef for sautéed peppers, mushrooms, and black beans.
- Want Extra Crunch? Double up on the tostada shells.
- Best Way to Reheat: Toast in a skillet for 2-3 minutes or air fry at 350°F for 5 minutes.