Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta combines tender chicken, al dente pasta, and a creamy garlic-parmesan sauce for a comforting, flavorful meal. Perfect for busy weeknights or cozy weekends, this easy, budget-friendly recipe will quickly become a family favorite.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 2 cups elbow macaroni or penne pasta
- 1 cup grated Parmesan cheese
- 4 cloves minced garlic
- 2 cups heavy cream or half-and-half
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
- Place the chicken breasts or thighs in the crockpot. Season with salt, pepper, oregano, basil, and thyme.
- Make the Sauce:
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Whisk in heavy cream, Parmesan cheese, salt, and pepper. Simmer for 5 minutes until thickened.
- Combine in Crockpot:
- Pour the sauce over the chicken in the crockpot. Cover and cook on low for 4-6 hours, or until the chicken is tender.
- Cook the Pasta:
- In the last 30 minutes of cooking, add the pasta to the crockpot. Stir to combine, ensuring the pasta is fully submerged in the sauce.
- Cook until the pasta is tender.
- Serve:
- Shred the chicken if desired, and stir everything together. Serve hot, garnished with fresh parsley, alongside garlic bread if desired.
Notes
- For extra creaminess, add an additional ½ cup of heavy cream or Parmesan cheese.
- Save some pasta water to adjust the sauce's thickness if needed.
- This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.