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Crock Pot Loaded Baked Potato Soup

5 from 1 vote
This Crock Pot Loaded Baked Potato Soup is the ultimate comfort food! Packed with creamy potatoes, crispy bacon, tangy cheddar cheese, and cool sour cream, it’s a hearty, budget-friendly meal perfect for chilly days.
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Prep Time:15 minutes
Cook Time:6 hours
Total Time:6 hours 15 minutes
Cuisine: American
Keyword: Crock Pot Loaded Baked Potato Soup
Servings: 6

Ingredients

  • 6 medium russet potatoes peeled and cubed
  • 6 slices bacon cooked and crumbled
  • 1 ½ cups shredded cheddar cheese
  • 1 cup sour cream
  • 4 cups chicken or vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Chives or green onions chopped (for garnish)

Instructions

  • Prepare Ingredients:
  • Wash, peel, and cube the potatoes. Cook bacon until crispy, then crumble.
  • Assemble in Crock Pot:
  • Add cubed potatoes, chicken broth, garlic, butter, salt, and pepper to the slow cooker. Stir to combine.
  • Slow Cook:
  • Cover and cook on low for 6-8 hours or until potatoes are tender.
  • Add Cream and Cheese:
  • About 30 minutes before serving, stir in sour cream and shredded cheddar cheese. Mix well to create a creamy consistency.
  • Serve:
  • Ladle soup into bowls. Top with crumbled bacon, extra cheddar cheese, and chopped chives or green onions.

Notes

  • For a healthier version, substitute low-fat milk or Greek yogurt for sour cream.
  • Customize with extra veggies like mushrooms, bell peppers, or spinach for added flavor and nutrients.
  • Experiment with different cheeses such as Monterey Jack or Gouda for unique flavors.