Prepare the Chicken:
Season chicken breasts with salt, pepper, and optional spices like garlic powder, paprika, or cayenne for added flavor.
Heat a large skillet over medium-high heat, add olive oil, and sear chicken on both sides until golden brown (3-4 minutes per side).
Make the Cream Sauce:
Melt butter in the same skillet, then sauté minced garlic until fragrant (about 1 minute).
Add heavy cream, stirring occasionally, and simmer until the sauce thickens (5-7 minutes).
Combine and Cook:
Return the chicken to the skillet, ensuring each piece is coated in the sauce.
Simmer for 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Serve:
Garnish with fresh parsley or chives.
Pair with mashed potatoes, steamed asparagus, or a fresh salad for a complete meal.