Creamy Garlic Parmesan Chicken Pasta
A rich and creamy garlic Parmesan sauce with tender chicken and penne pasta, ready in 30 minutes. Perfect for busy weeknights and a family favorite.
Ingredients
- Chicken breasts
- Penne pasta
- Olive oil
- Salt and pepper
- Garlic
- Heavy cream
- Grated Parmesan cheese
- White wine optional
- Italian seasoning
- Fresh parsley or basil for garnish
Instructions
- Season chicken breasts with salt, pepper, and seasonings. Cook in a skillet with olive oil for 5-7 minutes per side until golden and cooked through. Set aside.
- In the same skillet, sauté minced garlic, then add heavy cream and Parmesan cheese. Whisk until the cheese melts and the sauce thickens.
- Cook penne pasta according to package instructions. Drain and add to the skillet with the creamy sauce.
- Slice the cooked chicken and add to the skillet. Toss everything together to coat the pasta with the sauce.
- Garnish with fresh parsley or basil and serve hot.
Notes
- This dish is great for meal prep and can be stored in the fridge or freezer.
- For the best creamy texture, use freshly grated Parmesan cheese.
- The white wine adds a nice tang to the sauce but can be omitted if preferred.