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Creamy Chicken Tortellini Soup

This creamy chicken tortellini soup is a comforting and budget-friendly meal that combines tender chicken, soft tortellini, and a creamy broth. Perfect for busy weeknights or cozy weekends, it’s sure to become a family favorite.
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Total Time:30 minutes
Cuisine: American
Keyword: Creamy Chicken Tortellini Soup
Servings: 4

Ingredients

  • 2 boneless skinless chicken breasts or thighs
  • 1 package refrigerated cheese tortellini
  • 4 cups chicken broth or stock
  • 1 cup heavy cream or half-and-half
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 bay leaves
  • Salt and black pepper to taste

Instructions

  • In a large pot, sauté diced onions, carrots, and celery with olive oil until tender.
  • Add chicken broth and simmer for a few minutes.
  • Add cheese tortellini and cook according to package instructions.
  • Stir in heavy cream or half-and-half for a creamy texture.
  • Season with salt, pepper, thyme, and oregano to taste.
  • Simmer until the soup reaches your desired consistency.
  • Serve hot, adjusting seasoning as needed.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for later use.
This soup can also be used as a base for dishes like chicken and tortellini casserole or creamy pasta bake.