Creamy Bacon Pasta
This creamy bacon pasta is the perfect combination of crispy bacon, a velvety Parmesan sauce, and tender pasta. A rich, satisfying dish that’s easy to make in just 30 minutes!
Ingredients
- 8 oz fettuccine or preferred pasta
- 6 slices bacon chopped
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 2 cloves garlic minced
- Salt and black pepper to taste
- ½ cup reserved pasta water
- Fresh parsley or basil for garnish (optional)
- Optional Additions:
- A squeeze of lemon
- Red pepper flakes
- Sautéed mushrooms or spinach
- Grilled chicken or shrimp
Instructions
- Boil the Pasta: Bring a pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup of pasta water before draining.
- Cook the Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and drain on a paper towel-lined plate, leaving 2 tablespoons of bacon grease in the pan.
- Make the Sauce: Lower the heat to medium-low and sauté minced garlic for about a minute. Add heavy cream and let it simmer for 3–4 minutes. Stir in grated Parmesan until smooth.
- Combine Everything: Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, gradually add reserved pasta water until smooth. Stir in crispy bacon. Season with salt and pepper.
- Serve: Garnish with fresh parsley or basil and serve immediately.
Notes
- Use freshly grated Parmesan for a smooth, creamy sauce.
- Save the pasta water to adjust the sauce consistency as needed.
- Don’t overcook the garlic to prevent bitterness.
- Want extra richness? Stir in a small pat of butter at the end.