Cottage Cheese Waffles Recipe
These high-protein cottage cheese waffles are crispy on the outside, soft inside, and packed with flavor. Perfect for a quick, healthy breakfast.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup flour all-purpose or whole wheat
- 1 teaspoon baking powder
- 1 tablespoon melted coconut oil
- ½ cup milk dairy or non-dairy
Instructions
- Blend cottage cheese, eggs, vanilla, maple syrup, milk, and melted coconut oil until smooth.
- In a separate bowl, whisk together flour and baking powder.
- Pour the blended wet ingredients into the dry ingredients and stir gently.
- Preheat and grease the waffle iron.
- Pour ¼ cup batter per waffle and cook for 3-5 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra protein, add a scoop of protein powder.
- Store leftovers in an airtight container for up to 4 days or freeze for later.
- Reheat in a toaster for best texture.