Blend cottage cheese, eggs, vanilla, maple syrup, milk, and melted coconut oil until smooth.
In a separate bowl, whisk together flour and baking powder.
Pour the blended wet ingredients into the dry ingredients and stir gently.
Preheat and grease the waffle iron.
Pour ¼ cup batter per waffle and cook for 3-5 minutes until golden brown.
Serve warm with your favorite toppings.