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Best Cottage Cheese Waffles

Cottage Cheese Waffles Recipe

These high-protein cottage cheese waffles are crispy on the outside, soft inside, and packed with flavor. Perfect for a quick, healthy breakfast.
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Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Cuisine: American
Keyword: Cottage Cheese Waffle, Cottage Cheese Waffles
Servings: 4 Waffles

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 cup flour all-purpose or whole wheat
  • 1 teaspoon baking powder
  • 1 tablespoon melted coconut oil
  • ½ cup milk dairy or non-dairy

Instructions

  • Blend cottage cheese, eggs, vanilla, maple syrup, milk, and melted coconut oil until smooth.
  • In a separate bowl, whisk together flour and baking powder.
  • Pour the blended wet ingredients into the dry ingredients and stir gently.
  • Preheat and grease the waffle iron.
  • Pour ¼ cup batter per waffle and cook for 3-5 minutes until golden brown.
  • Serve warm with your favorite toppings.

Notes

  • For extra protein, add a scoop of protein powder.
  • Store leftovers in an airtight container for up to 4 days or freeze for later.
  • Reheat in a toaster for best texture.