Cottage Cheese Toast
Cottage cheese toast is a high-protein, versatile meal perfect for breakfast, lunch, or a snack. Enjoy it with sweet or savory toppings!
Ingredients
- 1 slice of sourdough or protein bread
- ½ cup cottage cheese Good Culture recommended
- 1 tbsp honey or hot honey
- 1 tsp chili crisp optional
- 1 tsp everything bagel seasoning
- Fresh fruit or veggies optional
- Salt and black pepper to taste
Instructions
- Toast your bread until golden and crispy.
- Spread a thick layer of cottage cheese on the toast.
- Drizzle with honey and add a spoonful of chili crisp if using.
- Sprinkle everything bagel seasoning on top.
- Add fresh fruit or veggies if desired.
- Serve immediately and enjoy!
Notes
- For a creamier texture, whip the cottage cheese in a food processor before spreading.
- Try different toppings like fig jam, avocado, or bruschetta for variety.
- Store extra whipped cottage cheese in an airtight container for up to a week.