Cottage Cheese Queso
This cottage cheese queso is a creamy, high-protein, low-calorie dip made with just three simple ingredients. It’s quick, easy, and absolutely delicious—perfect for a snack, party appetizer, or topping for tacos.
Ingredients
- 1 cup cottage cheese small curd for best texture
- 1 tablespoon low-sodium taco seasoning
- ½ cup shredded pepper jack cheese or cheese of choice
Instructions
- Add cottage cheese and taco seasoning to a blender or food processor. Blend until smooth.
- Pour the blended mixture into a microwave-safe bowl and stir in the shredded cheese.
- Microwave for 1 minute, or until the cheese is melted.
- Stir well until fully combined and creamy.
- Serve warm with tortilla chips, raw veggies, or your favorite dippers.
Notes
- Use small curd cottage cheese for the smoothest texture.
- Adjust seasoning to taste—some taco seasonings are saltier than others.
- For a spicier version, add diced jalapeños, hot sauce, or chipotle powder.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat before serving.
- Can be served warm or cold, depending on preference.