Cottage Cheese Ice Cream
This cottage cheese ice cream is rich, creamy, and packed with protein! It’s made with just 4 simple ingredients—cottage cheese, honey, peanut butter, and chocolate chips—and requires no ice cream maker. Perfect for a quick, healthy dessert or snack!
Ingredients
- 2 cups full-fat cottage cheese
- 2 tablespoons honey or maple syrup
- 2 tablespoons peanut butter or almond butter
- 1/4 cup chocolate chips dark chocolate preferred
Instructions
- Place cottage cheese, honey, and peanut butter in a food processor or blender. Blend until smooth and creamy.
- Stir in chocolate chips.
- Pour the mixture into a loaf pan or return it to the cottage cheese container. Freeze for about 4 hours or until firm.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving.
Notes
This recipe can be customized with various add-ins like frozen fruit, cocoa powder, or chopped nuts. Store leftovers in an airtight container in the freezer for up to two weeks.