Cottage Cheese Fudge Recipe
This Cottage Cheese Fudge is a creamy, chocolatey treat made with just a few clean ingredients. It’s gluten-free, no-bake, low in sugar, and packed with protein thanks to full-fat cottage cheese. A healthy dessert alternative perfect for the holidays or everyday snacking.
Ingredients
- 1 cup full-fat cottage cheese
- 1/3 cup dark chocolate chips or chopped chocolate bar
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 –2 tablespoons sweetener optional: maple syrup, honey, monkfruit, etc.
Instructions
- Line a loaf pan with parchment paper, allowing some paper to hang over the sides for easy removal.
- Blend the cottage cheese in a high-speed blender or food processor until completely smooth.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- In a separate mixing bowl, combine the melted chocolate, blended cottage cheese, vanilla extract, and sweetener if using. Stir until fully mixed.
- Pour the mixture into the prepared pan, spread it evenly, and place it in the freezer for 1–2 hours until set.
- Once firm, lift the fudge out using the parchment paper and slice into squares. Store in the freezer until ready to enjoy.
Notes
- For best results, use full-fat cottage cheese for a rich and creamy texture.
- Adjust sweetness based on your chocolate and personal preference.
- Optional add-ins include nuts, seeds, peppermint extract, or a swirl of peanut butter.
- Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for a few minutes before serving for best texture.