Cottage Cheese Eggs
These creamy, protein-packed cottage cheese eggs are fluffy, delicious, and incredibly easy to make. Perfect for a quick, healthy breakfast!
Ingredients
- 3 large eggs
- ¼ cup cottage cheese full-fat or low-fat
- 1 tbsp butter or olive oil
- Salt and pepper to taste
- Optional: Chopped chives garlic powder, shredded cheese, or hot sauce
Instructions
- Whisk it up – In a bowl, whisk together the eggs and cottage cheese until well combined.
- Heat the pan – Melt butter or heat oil in a nonstick pan over low heat.
- Cook slow and steady – Pour in the egg mixture and let it sit for a few seconds before stirring.
- Fold gently – Use a spatula to slowly fold the eggs as they cook, keeping the texture soft and creamy.
- Remove before fully set – Take the eggs off the heat when they are still slightly glossy, as they will continue cooking off the stove.
- Season and serve – Add salt, pepper, and any extra toppings of your choice.
Notes
- or extra flavor, try adding shredded cheese, sautéed spinach, or crumbled bacon.
- Meal prep tip: Make a batch and store in an airtight container for up to 3 days.
- Low-carb & keto-friendly: These eggs are high in protein and perfect for a keto diet.