Whisk it up – In a bowl, whisk together the eggs and cottage cheese until well combined.
Heat the pan – Melt butter or heat oil in a nonstick pan over low heat.
Cook slow and steady – Pour in the egg mixture and let it sit for a few seconds before stirring.
Fold gently – Use a spatula to slowly fold the eggs as they cook, keeping the texture soft and creamy.
Remove before fully set – Take the eggs off the heat when they are still slightly glossy, as they will continue cooking off the stove.
Season and serve – Add salt, pepper, and any extra toppings of your choice.