Cottage Cheese Egg Bites
These cottage cheese egg bites are soft, creamy, and protein-packed. A quick and easy breakfast perfect for meal prep or on-the-go eating.
Ingredients
- 6 large eggs
- ¾ cup cottage cheese small curd recommended
- ½ cup bacon bits or freshly cooked and crumbled bacon
- ½ cup shredded Colby jack mozzarella, or cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 325°F. Grease a 12-cup muffin tin generously to prevent sticking.
- In a large bowl, whisk eggs until smooth.
- Fold in cottage cheese, bacon bits, shredded cheese, salt, and black pepper. Mix well.
- Pour the egg mixture into the muffin cups, filling them about ¾ full.
- Place a small pan of water on the lower rack of the oven. This helps keep the egg bites moist.
- Bake for 23-25 minutes or until the centers are set. A toothpick inserted should come out clean.
- Let them cool in the muffin tin for 2-3 minutes before carefully removing.
- Serve warm and enjoy!
Notes
- Store in an airtight container in the fridge for up to 5 days or freeze for 3 months.
- Reheat in the microwave for 30-40 seconds before serving.
- Try adding veggies like spinach, mushrooms, or bell peppers for extra flavor.
- Swap bacon for sausage, ham, or even smoked salmon for a tasty twist!