Cottage Cheese Cookie Dough
This cottage cheese cookie dough is a high-protein, no-bake dessert that’s creamy, sweet, and guilt-free! Made with wholesome ingredients like cottage cheese protein, almond flour, and natural sweeteners, this healthy treat is perfect for snacking.
Ingredients
- ½ cup cottage cheese
- 2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- Pinch of salt
- ¼ cup vanilla protein powder
- ⅓ cup almond flour
- 2 tbsp chocolate chips regular or sugar-free
Optional Mix-Ins:
- 1 tbsp peanut butter chips
- 1 tbsp dried cranberries
- 1 tbsp white chocolate chips
- 1 tbsp chopped peanut butter cups
- 1 tbsp mini M&Ms
Instructions
- Blend wet ingredients – In a blender, combine cottage cheese, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Mix dry ingredients – In a bowl, whisk together vanilla protein powder, almond flour, and salt.
- Combine wet and dry ingredients – Pour the blended mixture into the dry ingredients and stir until it forms a dough-like consistency.
- Fold in mix-ins – Add chocolate chips (or any mix-ins) and stir until evenly distributed.
- Enjoy! Eat immediately with a spoon or roll into small bites. Chill for a firmer texture if desired.
Notes
- Storage: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
- Customization: Swap chocolate chips for nuts, dried fruit, or other mix-ins.
- Protein Boost: Add an extra scoop of protein powder for even more cottage cheese protein power!