Cottage Cheese Bread 2 Ingredients
This cottage cheese bread 2 ingredients recipe is soft, chewy, and packed with protein. It's incredibly easy to make and perfect for any meal.
Ingredients
- 1 ½ cups cottage cheese full-fat recommended
- 1 ½ cups self-rising flour
- ½ cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine cottage cheese and self-rising flour. Stir until a dough forms. If sticky, lightly flour your hands and knead.
- Transfer the dough onto the prepared baking sheet. Use a rolling pin to shape it into a rectangle about ½ inch thick.
- If using, sprinkle shredded cheddar cheese over the top for extra flavor.
- Bake for 20-25 minutes, or until the top is golden brown and firm.
- Let it cool for a few minutes before slicing. Enjoy warm or at room temperature!
Notes
- Full-fat cottage cheese gives the best texture, but low-fat can work.
- If you don’t have self-rising flour, use 1 ½ cups all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.
- Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.