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Cottage Cheese Banana Pudding

A creamy, protein-packed banana pudding made with cottage cheese, maple syrup, and warm spices. Ready in 5 minutes, this easy and healthy dessert is perfect as a snack or sweet treat—and it’s kid-approved!
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Prep Time:5 minutes
Total Time:5 minutes
Course: Dessert
Cuisine: American
Keyword: Cottage Cheese Banana Pudding, Cottage Cheese Desserts, Cottage Cheese Recipes
Servings: 2 Servings

Ingredients

  • 2 cups cottage cheese
  • 1 ripe banana
  • 2 tablespoons maple syrup or more to taste
  • ½ teaspoon vanilla extract
  • Sprinkle of cinnamon
  • Optional toppings: vanilla cookies whipped topping, banana slices

Instructions

  • Add cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender.
  • Blend until smooth and creamy with no lumps.
  • Pour into serving bowls or jars.
  • Top with vanilla cookies, whipped topping, or extra banana if desired.
  • Enjoy immediately or chill in the fridge for a thicker texture.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For added crunch or flavor, try topping with granola, chopped nuts, or a drizzle of peanut butter.
  • You can use honey or agave syrup instead of maple syrup if preferred.
  • Let it chill for 30 minutes if you like your pudding thicker and more set.