Cottage Cheese Bagels
These easy-to-make, high-protein Cottage Cheese Bagels are made with just 3 simple ingredients. Perfect for a healthy breakfast, they’re soft, chewy, and packed with protein. Plus, they’re gluten-free and customizable with your favorite toppings.
Ingredients
- 1 cup cottage cheese smoothened
- 2 cups self-rising flour
- 1 tsp baking powder
- Optional toppings: everything bagel seasoning sesame seeds, shredded cheese, garlic powder, or onion flakes
Instructions
- Blend cottage cheese until smooth and creamy.
- Mix self-rising flour and baking powder in a separate bowl.
- Slowly add blended cottage cheese to dry ingredients. Stir until dough forms.
- Divide dough into 6-8 portions and shape into bagels.
- Brush bagels with egg wash and add toppings of choice.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Notes
- You can make these bagels gluten-free by swapping the self-rising flour with a gluten-free flour blend.
- Air fryer method: Preheat to 350°F (175°C) and air fry for 12-15 minutes for a crispier texture.