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4 Ingredient Bagel Recipe

Cottage Cheese Bagels

These easy-to-make, high-protein Cottage Cheese Bagels are made with just 3 simple ingredients. Perfect for a healthy breakfast, they’re soft, chewy, and packed with protein. Plus, they’re gluten-free and customizable with your favorite toppings.
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Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Cuisine: American, Healthy Breakfast
Keyword: Cottage Cheese Bagels
Servings: 8 Bagels

Ingredients

  • 1 cup cottage cheese smoothened
  • 2 cups self-rising flour
  • 1 tsp baking powder
  • Optional toppings: everything bagel seasoning sesame seeds, shredded cheese, garlic powder, or onion flakes

Instructions

  • Blend cottage cheese until smooth and creamy.
  • Mix self-rising flour and baking powder in a separate bowl.
  • Slowly add blended cottage cheese to dry ingredients. Stir until dough forms.
  • Divide dough into 6-8 portions and shape into bagels.
  • Brush bagels with egg wash and add toppings of choice.
  • Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Notes

  • You can make these bagels gluten-free by swapping the self-rising flour with a gluten-free flour blend.
  • Air fryer method: Preheat to 350°F (175°C) and air fry for 12-15 minutes for a crispier texture.