Cinnamon Roll Cookies
These Cinnamon Roll Cookies combine soft sugar cookie dough, a rich cinnamon sugar swirl, and a vanilla drizzle for a buttery, sweet, and chewy treat. They’re easy to make, require no yeast, and deliver all the flavors of a classic cinnamon roll in a bite-sized cookie form.
Ingredients
- For the Sugar Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- For the Cinnamon Sugar Filling:
- 3 tablespoons unsalted butter softened
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- For the Vanilla Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prepare the Dough: In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Add Dry Ingredients: Gradually mix in the flour, baking powder, and salt until a soft dough forms. If the dough is sticky, chill for 30 minutes.
- Roll Out the Dough: Divide the dough into two equal portions. Roll each portion into a 9x7-inch rectangle on a lightly floured surface or silicone baking mat.
- Make the Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon into a smooth paste. Spread evenly over the rolled-out dough.
- Roll into Logs: Carefully roll each rectangle into a tight log, smoothing out any cracks. Wrap in plastic wrap and refrigerate for at least 2 hours.
- Slice and Bake: Preheat oven to 350°F (175°C). Slice each log into ½-inch thick rounds and place them on a parchment-lined baking sheet.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve: Once the cookies are completely cool, drizzle the icing over the top. Allow the icing to set before serving.
Notes
- Chilling the dough is essential to maintain the cinnamon roll shape and prevent spreading.
- For softer cookies, slightly underbake them and let them set on the baking sheet.
- For extra flavor, try adding a pinch of nutmeg to the cinnamon sugar filling.
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days or freeze dough logs for up to 3 months.