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Top view of a saucepan with partially melted chocolate, cream, and milk, highlighting the fondue preparation process.

Chocolate Fondue Recipe

A luxurious yet simple dessert perfect for any occasion. Indulge in the rich, velvety goodness of chocolate fondue with your favorite dippers.
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Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Cuisine: Dessert
Keyword: Chocolate Fondue Recipe
Servings: 4 Servings

Ingredients

  • 8 ounces high-quality chopped chocolate or chocolate chips e.g., Ghirardelli, Guittard, or Baker’s Baking Bars
  • 1/3 cup whole milk or almond/oat milk for dairy-free
  • 1/3 cup heavy cream or coconut cream for dairy-free
  • 1 –2 teaspoons vanilla extract

Instructions

  • Combine the chocolate, milk, and cream in a medium saucepan or stovetop-safe fondue pot.
  • Heat the mixture over low heat, stirring constantly to prevent scorching.
  • Continue stirring until the mixture becomes smooth and glossy.
  • Remove from heat and stir in the vanilla extract.
  • Adjust consistency if necessary by adding warm milk or cream one tablespoon at a time.
  • Serve warm with your choice of dippers.

Notes

  • Tips for Success:
    • Use high-quality chocolate for the best results.
    • Always melt chocolate over low heat to avoid scorching.
    • Stir frequently for a smooth texture.
  • Storage: Let leftover fondue cool completely, then store in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave.
  • Dairy-Free Option: Use dairy-free chocolate and substitute with coconut cream and almond milk.