Chocolate Cottage Cheese Mousse
Enjoy a healthy twist on dessert with this Chocolate Cottage Cheese Mousse! Rich, creamy, and full of protein, this mousse is the ultimate guilt-free indulgence. It’s perfect for satisfying your sweet tooth while nourishing your body.
Ingredients
- 1 cup full-fat cottage cheese
- 2 tbsp unsweetened cocoa powder
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
Instructions
- In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, and vanilla extract.
- Blend on high until completely smooth. If the mixture looks grainy, continue blending until creamy.
- Spoon the mousse into serving dishes.
- Chill for 20–30 minutes for a thicker consistency, or enjoy immediately for a fluffier texture.
- Garnish with your favorite toppings such as whipped cream, fresh fruit, or chocolate shavings.
Notes
- For an even smoother texture, blend longer and use full-fat cottage cheese.
- Add a splash of milk if needed for a thinner consistency.
- Store leftovers in an airtight container in the fridge for up to 4 days.