Chicken Boursin Recipe
This Chicken Boursin recipe is rich, creamy, and packed with flavor. Juicy pan-seared chicken is smothered in a garlicky, cheesy Boursin sauce. It’s easy, quick, and perfect for a weeknight dinner.
Ingredients
- 2 boneless skinless chicken breasts, sliced in half lengthwise
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion diced
- ½ cup chicken broth
- 1 5.2-ounce package Boursin cheese (Garlic & Fine Herbs)
- 1 tablespoon fresh parsley chopped
Instructions
- Slice the chicken breasts in half to create thinner pieces. Season both sides with garlic powder, salt, and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add diced onions. Sauté for 2-3 minutes until softened.
- Pour in the chicken broth and stir. Add the Boursin cheese, stirring constantly until the sauce becomes smooth and creamy. Simmer for 2-3 minutes.
- Return the chicken to the skillet, coating it in the sauce. Let it warm through for about 2 minutes.
- Garnish with fresh parsley and serve hot over mashed potatoes, rice, or pasta.
Notes
- If the sauce is too thick, add a splash of extra broth.
- Use low-sodium chicken broth if you prefer a less salty dish.
- Try different Boursin flavors like Shallot & Chive for a twist.