Chicken Bacon Ranch Potato Bake
A comforting and flavorful dish featuring tender chicken, crispy bacon, creamy ranch dressing, and fluffy potatoes. Perfect for family dinners and gatherings.
Ingredients
- 4 cups Russet Potatoes peeled and cubed
- 2 cups Boneless Skinless Chicken Breasts, cooked and shredded
- 1 cup Crispy Bacon Bits
- 1 cup Shredded Cheddar Cheese
- 1 cup Ranch Dressing
Optional:
- Chopped chives or green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Peel and cube the potatoes, rinse and dry them.
- Mix potatoes, chicken, bacon, and ranch dressing in a large bowl.
- Grease a 9x13-inch baking dish, layer the mixture, and top with cheddar cheese.
- Bake for 45-55 minutes until potatoes are tender and cheese is bubbly.
- Let rest for 5-10 minutes, garnish, and serve.
Notes
Use a mix of russet and Yukon Gold potatoes for varied texture.
Crisp bacon beforehand for added crunch.
Enhance flavor with a blend of cheddar and mozzarella cheeses.
Crisp bacon beforehand for added crunch.
Enhance flavor with a blend of cheddar and mozzarella cheeses.