Enjoy this creamy and nutritious chia seed yogurt, a perfect snack packed with protein and omega-3 fatty acids. Customize it with your favorite fruits and toppings for a delicious treat!
20 minutes (or overnight for a thicker texture):20 minutesmins
Total Time:30 minutesmins
Servings: 2
Ingredients
1cupplain Greek yogurtor your preferred yogurt variety
2tablespoonschia seeds
1-2tablespoonshoney or maple syrupadjust to taste
1teaspoonvanilla extractoptional
Fresh fruitssuch as berries, sliced mango, or kiwi for topping
Nuts or granola for added crunchoptional
Instructions
Mix Ingredients:
In a medium-sized bowl, combine the Greek yogurt, chia seeds, and your preferred sweetener (honey or maple syrup) to taste.
Stir Well:
Mix thoroughly until the chia seeds are evenly distributed and the yogurt is creamy.
Flavor It:
If desired, add a splash of vanilla extract for enhanced flavor.
Refrigerate:
Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours, to allow the chia seeds to thicken the yogurt.
Serve:
Once chilled, scoop the chia seed yogurt into serving bowls or jars.
Top It Off:
Add your favorite fresh fruits, such as berries, sliced mango, or kiwi.
Enjoy!
Serve chilled as a nutritious breakfast, snack, or dessert.
Notes
Storage: Store any leftover chia seed yogurt in an airtight container in the refrigerator for up to 3 days.
Customizable: Feel free to adjust the sweetness and toppings based on your preferences. This recipe is versatile and can be made with various fruits, nuts, and spices.
Pro Tips:
Texture Adjustments: For a thinner consistency, add a splash of milk or plant-based milk. For a thicker, pudding-like consistency, use more chia seeds.
Flavor Enhancements: Experiment with different flavors by adding a touch of cinnamon, a sprinkle of cocoa powder, or a drizzle of peanut butter. The possibilities are endless!