Cheesy Taco Sticks
These easy Cheesy Taco Sticks are a fun twist on tacos—flaky dough wrapped around seasoned meat and gooey cheese. Perfect for snacking!
Ingredients
- For the Filling:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- 6 mozzarella cheese sticks cut in half
- For the Dough:
- 1 can refrigerated pizza dough
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- For Dipping Optional:
- Salsa queso, guacamole, or sour cream
Instructions
- Cook the Taco Meat – Brown ground beef in a pan over medium heat, drain excess grease, and add taco seasoning with water. Simmer for 5 minutes.
- Prepare the Dough – Roll out pizza dough into a rectangle and cut into 12 strips.
- Assemble the Sticks – Spoon taco meat onto each strip, add half a mozzarella stick, fold the dough, and seal edges tightly.
- Bake – Place on a baking sheet, brush with butter, sprinkle garlic powder and parsley, and bake at 400°F for 12-15 minutes until golden.
- Serve & Enjoy – Let cool slightly, then serve with salsa, guacamole, or queso!
Notes
- Cheese Sealing Tip: Press the dough edges firmly to avoid cheese leaking out while baking.
- Spicy Version: Add jalapeños or red pepper flakes to the taco meat for extra heat.
- Crispier Option: Brush with extra butter halfway through baking for a golden, crunchy texture.
- Alternative Doughs: Crescent roll dough works well for a softer texture.
- Make it a Meal: Serve with Easy Rotel Mexican Rice or Mexican Chicken Lime Soup for a complete dinner.
- Calories: ~220 per serving