Cheesy Pepperoni Pizza Rolls Ups
These Cheesy Pepperoni Pizza Rolls Ups are a quick and easy appetizer packed with melty mozzarella and savory pepperoni. Ready in just 15 minutes, they’re perfect for parties, game nights, or anytime you crave a fun, cheesy snack.
Ingredients
- 2 tubes Pillsbury biscuits 7 oz each
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup pepperoni slices cut into small pieces
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping optional
Instructions
- Preheat oven to 425°F (220°C).
- Cut each biscuit into 4 equal pieces and place in a large mixing bowl.
- Add melted butter, garlic powder, dried parsley, pepperoni, and mozzarella cheese.
- Toss until all ingredients are evenly combined.
- Lightly grease a muffin pan and divide the mixture into 9 or 12 cups, depending on desired roll size.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm with marinara sauce or ranch dressing, if desired.
Notes
- For extra flavor, sprinkle Parmesan cheese on top before baking.
- Add red pepper flakes for a spicy kick.
- Can be assembled ahead of time and baked when ready to serve.
- Store leftovers in an airtight container and reheat in the oven for best texture.