Cheesy Loaded Meatloaf Casserole
A delicious twist on traditional meatloaf, this Cheesy Loaded Meatloaf Casserole combines hearty ground beef, buttery mashed potatoes, and gooey cheese for the ultimate comfort food experience.
Ingredients
- For the Meatloaf Base:
- 1 ½ pounds ground beef 85% lean recommended
- 1 cup breadcrumbs or gluten-free substitute
- 2 large eggs
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Mashed Potato Layer:
- 3 cups mashed potatoes prepared and seasoned to taste
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Meatloaf Base:
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and pepper. Mix until just combined. Avoid overmixing to ensure a tender texture.
- Layer the Casserole:
- Grease a 9x13-inch casserole dish and press the meat mixture evenly into the bottom to form a base layer.
- Add the Mashed Potatoes:
- Spread the mashed potatoes evenly over the meat layer. Smooth out with a spatula to create an even layer.
- Top with Cheese:
- Sprinkle shredded cheddar cheese generously over the mashed potatoes.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the casserole for 35–40 minutes, or until the cheese is bubbly and golden brown.
- Cool and Serve:
- Allow the casserole to rest for 5–10 minutes before slicing and serving.
Notes
- Customization: Feel free to add bacon bits, caramelized onions, or roasted garlic for extra flavor.
- Make It Gluten-Free: Use gluten-free breadcrumbs or crushed crackers for a gluten-free option.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.