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Cheesy Hashbrown Casserole with Ground Beef

This cheesy hashbrown casserole with ground beef is the ultimate comfort food—perfect for busy weeknights or family gatherings. It’s easy to prepare, budget-friendly, and bursting with savory flavors. Customize it with your favorite ingredients for a personal twist!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine American
Servings 6

Ingredients
  

Main Ingredients

  • 1 lb lean ground beef
  • 1 bag 32 oz frozen shredded hashbrowns
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1/4 cup milk

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Optional Add-Ins

  • 1/2 cup sautéed onions
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced mushrooms

Instructions
 

Prepare the Ground Beef Mixture:

  • Heat a large skillet over medium-high heat.
  • Add ground beef and cook until browned, breaking it into crumbles.
  • Drain excess fat, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside.

Mix the Casserole Base:

  • In a large bowl, combine cream of mushroom soup, sour cream, and milk.
  • Stir in the frozen hashbrowns, half the cheddar cheese, and half the Monterey Jack cheese.

Assemble the Casserole:

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish.
  • Spread half the hashbrown mixture into the dish.
  • Add the cooked ground beef as an even layer on top.
  • Spread the remaining hashbrown mixture over the beef.
  • Sprinkle the remaining cheese evenly over the top.

Bake the Casserole:

  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Serve and Enjoy:

  • Let the casserole cool for 5-10 minutes before serving.
  • Garnish with chopped parsley or green onions, if desired.

Notes

  • Make-Ahead Option: Assemble the casserole, cover tightly, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Customizations: Add cooked bacon, sausage, or extra veggies for variety.