Prepare the Chicken: In a bowl, season diced chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-7 minutes until golden and cooked through.
Make the Garlic Sauce: In a small bowl, mix mayo, minced garlic, lemon juice, and honey (if using). Stir well and set aside.
Assemble the Wraps: Spread garlic sauce on each tortilla, then add cooked chicken and a generous amount of cheese.
Toast the Wraps: Heat a dry pan over medium heat. Place each wrap seam-side down first, toast for 2-3 minutes per side until golden and crispy.
Serve & Enjoy: Slice diagonally and serve hot with extra sauce or your favorite side dishes!