Cheesy Garlic Chicken Wraps
Quick, easy, and delicious! These cheesy garlic chicken wraps are packed with juicy chicken, melted cheese, and garlicky goodness. Perfect for any meal, they're a family favorite you'll want to make again and again.
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 2 cloves garlic minced (or 1 tsp garlic powder)
- 1 cup shredded mozzarella cheese or cheese of choice
- 4 flour tortillas
- 2 tbsp butter or olive oil for toasting
- Optional: Spinach bell peppers, or hot sauce for extra flavor
Instructions
Prepare the Chicken:
- Heat a skillet over medium heat. Add butter or olive oil, and sauté minced garlic until fragrant (about 1 minute). Add shredded chicken to the skillet and toss to coat evenly with the garlic.
Assemble the Wraps:
- Lay a tortilla flat. Sprinkle cheese in the center, top with the garlicky chicken, and add any optional ingredients like spinach or bell peppers.
Wrap It Up:
- Fold in the sides of the tortilla and roll it up tightly. Repeat for the remaining tortillas.
Toast the Wraps:
- Heat a clean skillet or grill pan over medium heat. Place each wrap seam-side down and toast until golden brown and crisp, about 2–3 minutes per side, ensuring the cheese melts inside.
Serve and Enjoy:
- Slice the wraps in half for easy handling and serve warm.
Notes
- Don’t overfill the wraps; it makes them harder to roll and toast.
- These wraps are great for meal prep—assemble them ahead of time and toast when ready to serve.
- For a spicier kick, add a drizzle of hot sauce or a pinch of chili flakes.
- Leftovers can be stored in the fridge for up to 3 days or frozen for later.