Chechen Cottage Cheese Flatbread
This traditional Chechen Cottage Cheese Flatbread is buttery, soft, and packed with creamy farmer’s cheese. Perfect for a high-protein, hearty meal.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 cup kefir
- 1/3 cup water
- 1 teaspoon salt
- 1 teaspoon baking powder
For the Filling:
- 1 cup dry farmer’s cheese
- 3 green onions finely sliced
- Salt and pepper to taste
- Butter for brushing after cooking
Instructions
Prepare the Filling:
- Finely slice the green onions. Mix them with the farmer’s cheese. Season with salt and pepper. Set aside.
Make the Dough:
- In a large bowl, combine the flour, baking powder, and salt. Stir in the kefir and water. Knead for about 5 minutes until a soft dough forms. If too sticky, add a little more flour. Cover and let rest for 30 minutes.
Assemble the Flatbreads:
- Divide the rested dough into six equal parts. Roll each into a 1/4-inch thick circle. Place a spoonful of the filling in the center, fold edges to form a ball, and flatten into a disk.
Cook the Flatbreads:
- Heat a dry non-stick or cast iron pan over medium heat. Cook each flatbread for 2–3 minutes per side until golden brown.
Finish:
- Quickly rinse cooked flatbreads under hot water to remove excess flour. Brush generously with melted butter. Slice into wedges and serve warm.
Notes
- If farmer’s cheese isn’t available, substitute with well-drained cottage cheese or ricotta.
- Resting the dough is essential for easy rolling and better texture.
- Do not skip brushing with butter after cooking for authentic flavor and softness.
- For extra flavor, add fresh dill or parsley to the filling.
- Best enjoyed fresh but can be frozen for up to one month.