Canned Salmon Patties
These crispy canned salmon patties are quick, budget-friendly, and packed with flavor. Perfect for a weeknight dinner or meal prep! Serve them with a fresh salad, roasted veggies, or your favorite dipping sauce.
Ingredients
- 1 can 14-15 oz salmon, drained and flaked
- 2 eggs beaten
- ½ cup panko breadcrumbs or crushed crackers
- ¼ cup grated Parmesan cheese
- 2 green onions finely chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon Old Bay seasoning or salt and pepper to taste
- 1 tablespoon mayonnaise optional
- 2 tablespoons olive oil for frying
Instructions
- Prepare the Salmon Mixture – In a large bowl, mix together the canned salmon, eggs, breadcrumbs, Parmesan, green onions, lemon juice, garlic powder, and Old Bay seasoning. If the mixture seems too dry, add a tablespoon of mayonnaise to help bind it.
- Form the Patties – Shape the mixture into small, even-sized patties (about 3 inches wide). If they feel crumbly, add a little more egg or mayo.
- Heat the Oil – In a large skillet, heat the olive oil over medium heat until shimmering.
- Cook the Patties – Place the patties in the skillet, leaving some space between them. Fry for 3-4 minutes per side until golden brown and crispy.
- Serve & Enjoy – Transfer the cooked patties onto a plate lined with paper towels. Serve hot with lemon wedges, tartar sauce, or a fresh salad.
Notes
- Breadcrumb Substitute: Crushed crackers, almond flour (for gluten-free), or cornmeal can be used instead of panko.
- Baking Option: Bake at 400°F for 15 minutes, flipping halfway.
- Air Fryer Option: Air fry at 400°F for 8-10 minutes, flipping once.
- Storage: Store leftovers in the fridge for up to 3 days or freeze uncooked patties for up to 3 months.