Buffalo Wild Wings' Garlic Parmesan Chicken Pasta
Recreate the iconic Buffalo Wild Wings Garlic Parmesan Chicken Pasta at home! Enjoy tender, juicy chicken paired with a creamy garlic parmesan sauce and perfectly cooked pasta. This easy-to-make recipe brings restaurant-quality flavor to your kitchen.
Ingredients
- 2 boneless skinless chicken breasts
- 3 cups cooked pasta penne or fettuccine recommended
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon olive oil optional, for searing
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Chicken:
- Season chicken breasts with salt, pepper, and spices of choice.
- Grill, bake, or pan-sear until fully cooked (internal temperature of 165°F).
- Let rest for a few minutes, then slice into bite-sized pieces.
Cook the Pasta:
- Cook pasta according to package instructions until al dente.
- Drain and set aside.
Make the Garlic Parmesan Sauce:
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and simmer for 2-3 minutes.
- Gradually add Parmesan cheese, stirring until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
Combine Everything:
- Add cooked pasta to the skillet with the sauce.
- Toss to coat the pasta evenly.
- Add sliced chicken and gently mix.
Serve and Garnish:
- Plate the pasta and chicken mixture.
- Garnish with fresh parsley and additional Parmesan cheese, if desired.
Notes
- For a richer flavor, marinate the chicken in a garlic herb mixture before cooking.
- Use freshly grated Parmesan for the best taste and texture.
- Customize the pasta type to your preference—linguine or rigatoni work well too.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water or broth to maintain creaminess.