Blueberry Cottage Cheese Breakfast Baked
This Blueberry Cottage Cheese Breakfast Baked is creamy, naturally sweet, and packed with protein! Made with fresh blueberries and cottage cheese, it's an easy, healthy breakfast option perfect for meal prep or a cozy morning treat.
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 large eggs
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup all-purpose or oat flour or almond flour for gluten-free
- ½ tsp baking powder
- ½ tsp cinnamon
- A pinch of salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat & Prep:
- Preheat your oven to 350°F (175°C). Grease an 8x8 baking dish with butter or cooking spray.
- Mix Wet Ingredients:
- In a mixing bowl, whisk together the eggs, cottage cheese, honey, and vanilla until smooth.
- Add Dry Ingredients:
- Stir in the flour, baking powder, cinnamon, and salt until fully combined.
- Fold in Blueberries:
- Gently fold in the blueberries, being careful not to crush them.
- Pour & Bake:
- Pour the batter into the prepared baking dish and spread it evenly. Sprinkle extra blueberries on top.
- Bake to Perfection:
- Bake for 35-40 minutes or until the top is golden brown and the center is set. If it browns too fast, cover loosely with foil.
- Cool & Serve:
- Let it cool for a few minutes before slicing. Serve warm with honey, yogurt, or extra blueberries!
Notes
- If using frozen blueberries, toss them in a little flour first to prevent excess moisture.
- For a smoother texture, blend the cottage cheese before mixing.
- To store, refrigerate for up to 5 days or freeze for up to 3 months.