BLT Chicken Salad
This BLT Chicken Salad combines crispy bacon, juicy tomatoes, tender chicken, and a creamy dressing for the ultimate quick meal. Serve it on croissants, bread, or lettuce wraps for a low-carb option!
Ingredients
- 2 cups cooked chicken shredded or diced
- 6 slices bacon diced
- 1 cup cherry tomatoes halved
- ¼ cup red onion finely diced
- ½ cup celery chopped
- ½ cup mayonnaise
- 1 tablespoon lemon juice fresh
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt & black pepper to taste
- Optional: Lettuce leaves croissants, or bread for serving
Instructions
Cook the Bacon:
- In a skillet over medium heat, cook diced bacon until crispy. Drain on paper towels.
Make the Dressing:
- In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
Combine Ingredients:
- In a large mixing bowl, add chicken, bacon, cherry tomatoes, red onion, and celery. Pour dressing over and toss until evenly coated.
Adjust Seasoning:
- Taste and add more salt or pepper if needed.
Serve:
- Scoop onto croissants, sandwich bread, or wrap in lettuce leaves for a low-carb option. Enjoy immediately or refrigerate for later!
Notes
- For a shortcut, use rotisserie chicken.
- Air fryer bacon works great for less mess!
- Swap tomatoes with grapes for a sweet twist.
- Perfect for meal prep—stores well in the fridge for up to 3 days.
- Pair with light sides like a Cottage Cheese Bowl or a fresh Greek Chicken Bowl.