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Blackened Chicken Salad with Raspberry Chipotle Vinaigrette

This Blackened Chicken Salad is loaded with smoky, spicy chicken, fresh veggies, creamy feta, and drizzled with a sweet-spicy raspberry chipotle vinaigrette. A quick, healthy meal packed with bold flavors—perfect for lunch or dinner!
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Course: Salad
Cuisine: American
Keyword: Blackened Chicken Salad, Chicken Salad Recipe, raspberry chipotle vinaigrette
Servings: 4 Servings

Ingredients

For the Chicken:

  • 3 thin-sliced chicken breasts
  • 2 tsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp crushed red pepper
  • Kosher salt & black pepper to taste
  • 1 tbsp olive oil

For the Salad:

  • 1 small head iceberg lettuce chopped
  • cups cherry tomatoes halved
  • 1 cup baby cucumbers chopped
  • 1 avocado diced
  • ½ red onion finely diced
  • ½ cup crumbled feta cheese

For the Raspberry Chipotle Vinaigrette:

  • 2 tbsp fresh lime juice
  • 2 tbsp raspberry jam or preserves
  • 1 garlic clove minced
  • ¼ tsp chipotle chili powder
  • cup extra virgin olive oil
  • Kosher salt & black pepper to taste

Instructions

Prepare the Chicken:

  • In a small bowl, mix paprika, oregano, garlic powder, onion powder, crushed red pepper, salt, and pepper. Rub the spice mix evenly over both sides of the chicken breasts.

Cook the Chicken:

  • Heat olive oil in a skillet over medium heat. Cook chicken for 3-5 minutes per side, until blackened and cooked through (165°F). Let rest for 5-10 minutes, then chop into bite-sized pieces.

Make the Vinaigrette:

  • In a bowl, whisk together lime juice, raspberry jam, minced garlic, chipotle chili powder, salt, and pepper. Slowly drizzle in olive oil while whisking until smooth and emulsified.

Assemble the Salad:

  • In a large bowl, combine chopped lettuce, cherry tomatoes, cucumbers, avocado, red onion, and feta. Toss gently.

Add Chicken & Dress:

  • Top the salad with chopped blackened chicken. Drizzle with raspberry chipotle vinaigrette just before serving.

Notes

  • Adjust the chipotle chili powder in the vinaigrette for more or less heat.
  • Store vinaigrette in the fridge for up to 1 week—great for other salads too!
  • Swap feta with goat cheese or blue cheese for a different flavor profile.
  • Chicken can be grilled or air-fried for variation.
  • For meal prep, keep dressing separate until ready to eat.